Lunch course 3,300 yen (tax included)

3300 yen(Tax included)

  • 6items
  • 2-35persons

Please enjoy our visually pleasing dishes made with seasonal ingredients.We also accept requests for menus to suit your budget and changes to ingredients due to allergies, etc.Please feel free to contact us.

Course menu

1. Amuse plate with two types of appetizers (e.g. shrimp and salmon terrine, scallop carpaccio)

2. Salad (e.g. prosciutto and parmesan salad)

3. Main course (e.g. Mitsuse chicken steak from Saga Prefecture)

~Garlic Sauce~)

4. Today's pasta (e.g. seafood cream pasta)

5. Today's recommended sweets (e.g. strawberry gelato)

6. Coffee or tea

Reservation reception time
11:00~14:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 two days before your visit

2025/04/10 update